Hospoda serves Central European specialties from Bohemia, Austria and Bavaria. Executive Chef Olda Sahajdak and Chef de Cuisine Marek Sada, both from Prague's Michelin Star awarded La Degustation Bohême Bourgeoise, craft the freshest,
locally-sourced ingredients into deliciously inventive meals
that unite both Old and New Worlds.
We are committed to creating enchantingly original cuisine, using only the highest quality seasonal ingredients, and pairing it
with the most impeccably draughted beer in America.
Hospoda's deliciously unique culinary experience is further distinguished by our unparalleled devotion to the craft and artistry of beer.
Lukas Svoboda, who joins our restaurant from the Czech capital,
is widely celebrated for the stellar quality of his beer.
Lukas was named the 2010 International Master Bartender of the Year, claiming victory over 4,000 bartenders from 17 countries competing for the title.
His mastery of age-old draughting techniques reveals the various and complex characteristics that can be elicited by taking the best care and drawing the finest beer in traditionally distinctive ways. The temperature of the beer, the tempering of the glasses, the purity of the brew, even the particularities of the tap
itself - Lukas personally oversees them all.